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• 

  Balsamic Vinaigrette

  $5 – $10

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• 

  Classic Piedmontese Sauce

  $5 – $7

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• 

  Homemade Tagliatelle

  $4 – $7

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  Hot Pickled Asparagus

  $45 $25

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• 

  Parmigiano Reggiano

  $18 – $30

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• 

  Pasta Sauce with Pecorino and Ricotta

  $5 – $10

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• 

  Truffle Olives

  $12 – $20

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• 

  Whole Wheat Pastry Flour

  $2 – $3

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